- 1 bag of fresh spinach
- ½ onion, small dice
- 2 Tbsp ghee (separated)
- 2 Tbsp chopped almonds
- 2 tsp lemon juice
- Melt 1 TBSP ghee in sauté pan; sauté chopped almonds until lightly browned (set aside).
- Melt 1 TBSP ghee in large pot. “Sweat” onion over low-medium heat for 3-4 minutes. When partially translucent, turn to low heat and add fresh spinach. Cover and let cook together, stirring occasionally (don’t let brown or burn) as spinach reduces. Drain spinach, and keep warm/hot.
- Pour almonds and 2 tsp lemon juice over spinach, and sprinkle with sea salt if desired.
- Serve immediately.