Cider-Glazed Roots with Cinnamon Walnuts
From EatingWell: November/December 2008
See photo here: http://www.eatingwell.com/recipes/cider_glazed_roots_with_cinnamon_walnuts.html
Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet potatoes at your Thanksgiving celebration. If you include red beets, the whole dish will take on a gorgeous ruby hue.