5 boneless skinless chicken breasts
1 package of softened 1/3 fat Cream Cheese
1 package of reduced fat Feta Cheese
Salt/pepper to taste
1/2 jar spaghetti sauce with olives
Flatten out each chicken breast and set aside.
In the meantime, mix cream cheese and feta cheese together. Add dash of salt and pepper for taste.
Mix in the chopped cilantro and combine with the cheeses.
Take each flattened chicken breast and place a heaping spoonful of cheese mixture on top. Roll the chicken up and place a toothpick through it to hold together. Repeat until all chicken breasts are stuffed.
Pour spaghetti sauce over the top of each chicken breast.
Bake at 350 degrees until bubbly and done.