Crockpot Western Omelet Casserole 10-12 hours

Crockpot Western Omelet Casserole

1 bag (32 oz.) frozen hash brown potatoes

1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed

1 med. diced onion

1 green bell pepper diced

1 ½ C shredded cheddar or Monterey Jack cheese

1 dozen eggs

1 C milk

1 tsp. salt

1 tsp. pepper (more or less to taste)

Serves 12

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.