Ingredients
1/2 cup Hy-Vee granulated sugar (I use agave instead: 1/4 C. 3/4 TSP)
2 tbsp sesame seed
1 tbsp poppy seed
2 tbsp chopped red onion
1/4 tsp Hy-Vee Worcestershire sauce
1/2 cup Grand Selections olive oil
1/4 cup Hy-Vee white vinegar
1 (5 oz) bag Dole™ baby spinach and red leaf lettuce
1 Braeburn apple, cored and chopped
Preparation
In a small bowl, combine sugar, sesame seed, poppy seed, red onion, Worcestershire sauce, olive oil and vinegar. Whisk together until blended.
In a large bowl, mix together spinach and apple. Pour dressing over salad just before serving.
Pour dressing over salad just before serving.
In a large bowl, mix together spinach and apple. Pour dressing over salad just before serving.
Pour dressing over salad just before serving.
Yield
Serves 6.
