For those of us who have grown up loving stuffing with all of the other Thanksgiving goodies and have since gone gluten free, vegan etc the dilemma of how we can eat stuffing safely is a trickly one. I was happy to see this recipe on Wasabimon.com which uses flavors I've never tried before so I get my stuffing and a flavor adventure too. I don't think I've ever eaten a persimmon, so this should be interesting.
You can find the recipe here: http://www.wasabimon.com/archive/thanksgiving-stuffing-recipe/
Be sure to tell them that I sent you.
