Gingerbread Pancakes - Gluten Free
Gingerbread Pancakes - Gluten Free
Makes 6 medium pancakes
1 1/4 cups Bob's Red Mill Gluten Free Pancake Mix or any homemade pancake mix
1/2 cup liquid egg whites
1/2 cup unsweetened vanilla almond breeze (or milk of choice)
2 tsp molasses
1/4 tsp cinnamon
1/4 tsp ginger (ground, powdered)
1/4 tsp nutmeg
1/4 cloves, ground
1 tbsp agave
Heat skillet to medium heat. Mix all above ingredients in 1 bowl and whisk until no lumps appear. Spray skillet with cooking spray. Using an ice cream scoop to measure out batter, pour pancakes into pan. Flip after approx 2 minutes.
Nutrition (per pancake)
Cals: 109 Fat: 1.6g Carbs: 22g Fibre: 1.5g Sugars: 3g Protein: 3.7g
