EASY-DOES-IT SPAGHETTI (CROCK POT)
1 lb. ground beef
2 tbsp. dry minced onion
1 tsp. salt
1/2 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 1/2 tsp. Italian seasoning
1 (4 oz.) can sliced mushrooms, drained
3 c. tomato juice
4 oz. dry spaghetti, broke into 4" - 5" pieces
Brown ground beef and place in crock pot. Add all other ingredients except dry spaghetti. Stir well. Cover and cook on low for 6 to 8 hours (high 3 to 5 hours). Turn to high last hour and stir in dry spaghetti. Serves 4.
