Sunday, October 24, 2010
Gluten Free Pasta Lesson One
So. . .we had gluten free, dairy free white bean and pasta soup for dinner tonight. Very tasty soup I might add. I measured the one cup of dry rice pasta out and cooked it to the desired consistency. I was shocked, however, when I went to drain the pasta and found exactly 1 cup of pasta. There were some comical moments with the hubber "fighting" over which of us got more noodles. So lesson learned. 1 cup=1 cup when cooking rice pasta.