Ingredients:
Servings:
Directions:
Prep Time: 5 mins
Total Time: 25 mins
- 1 Remove and discard stems from collard greens and cut leaves into strips.
- 2 Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
- 3 Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
- 4 Add kosher salt and pepper to taste.
Nutrition Facts
Brazilian Collard Greens
Serving Size: 1 (127 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 78.4
- Calories from Fat 47
- 60%
- Total Fat 5.2 g
- 8%
- Saturated Fat 1.4 g
- 7%
- Monounsaturated Fat 2.8 g
- 14%
- Polyunsaturated Fat 0.6 g
- 3%
- Trans Fat 0.0 g
- 0%
- Cholesterol 3.8 mg
- 1%
- Sodium 29.4 mg
- 1%
- Potassium 158.5 mg
- 4%
- Magnesium 24.4 mg
- 1%
- Total Carbohydrate 7.0 g
- 2%
- Dietary Fiber 3.2 g
- 12%
- Sugars 0.4 g
- 1%
- Protein 2.6 g
- 5%
